Food

UNITED STATES—Eating healthy is not easy America. I try and I try, but we all have weaknesses and we do our best to battle them. A recent trip to the doctor made me realize that I have to do a bit more to put my health in a better light. For starters, I have completely eliminated pop/soda/soft drinks, whatever...

UNITED STATES—With the New Year still in full swing, we’ve chatted about the importance of getting on a healthy track when it comes to food. We’ve chatted about fruits; we’ve talked about veggies, now the conversations shifts to the one category where I suffer a great weakness: carbs. When it comes to carbs they’re vital to the body because...

SAN FRANCISCO—Bay area and Chinese culinary figure Cecilia Chiang passed away on Wednesday, October 28 inside her San Francisco home. She died of natural causes according to a statement made by her granddaughter Siena Chiang. She was 100 years old.  Chiang rose to fame in 1963 with the growing popularity of her first restaurant in San Francisco, The Mandarin. Originally...

UNITED STATES—The New Year seems like ions ago, but it only has been 2 months to be exact. Like you, my resolutions that started off the New Year are done and over. I went pretty strong for about a month and then everything started to fall apart. It wasn’t that I didn’t want to stay committed; it’s the fact that...

SAN FRANCISCO—Takeout and delivery orders were not enough to prevent CatHead’s BBQ restaurant located on 1665 Folsom Street in the northern Mission District, from losing the bulk of its business and ultimately closing permanently. CatHead’s BBQ was featured on the Food Network, and has 1,875 followers on Instagram.  Owners Richard Park, and his wife, Pam, were inspired by their memories...

SAN FRANCISCO— Moroccan restaurant Aziza has started outdoor dining near Geary Boulevard in San Francisco’s Richmond District, after its closure of indoor dining due to the COVID-19 pandemic. An owner and Michelin-starred chef Mourad Lahlou of Aziza announced it opens outdoor dining on their website. "~BIG NEWS~ aziza's parklet is NOW open for DINNER Wednesday through Sunday BRUNCH on Saturday & Sunday!!!" Dinner is...

UNITED STATES—We have been chatting about food the past few weeks in our efforts to highlight the importance of eating healthy and ridding our bodies of potential toxins and all things unhealthy.  Last week we took the approach of talking about things that aren’t always the best for the body, but they have benefits. This week the conversation turns...

UNITED STATES—Thanksgiving is less than a few days away, and for those hosting the feast of all feasts, they are likely, if they haven’t already, planning their list of items to prepare. So let’s take some time to discuss the importance of the side dishes. Yes, many speculate that the turkey or the big bird is the most important,...

UNITED STATES─I know what you are thinking, this column has to be about romance and cooking. It is indeed about cooking, but not romance America. I’ve always wondered why is it when we cook; we tend to cook more food than we actually need to cook. Listen to me for a second before you go off the handle. Very...

UNITED STATES—Have you ever asked yourself what is it about the turkey that just seems to drive everyone crazy when it comes to the Thanksgiving feast? I wish I could give you that answer, but I cannot America. I cannot. Me personally I am NOT a fan of turkey. Why? It tends to be overly dry. Look, I know...