Food

Thanksgiving Is All About Side Dishes

UNITED STATES—Thanksgiving is less than a few days away, and for those hosting the feast of all feasts, they are likely, if they haven’t already, planning their list of items to prepare. So let’s take some time to discuss the importance of the side dishes. Yes, many speculate that the turkey or the big bird is the most important,...

Fruits, Fruits And More Fruits!

UNITED STATES—The one resolution that tends to be at the top for most Americans in the New Year is eating healthier and losing weight. In essence, most of us are expected to go on a diet. I hate the word diet because it’s super scary, but at the same time it forces one to determine what foods to eat...

Resisting Carbs Is A Major Battle!

UNITED STATES—With the New Year still in full swing, we’ve chatted about the importance of getting on a healthy track when it comes to food. We’ve chatted about fruits; we’ve talked about veggies, now the conversations shifts to the one category where I suffer a great weakness: carbs. When it comes to carbs they’re vital to the body because...

Eating Healthy Is Your Choice

UNITED STATES—This past week I had to take a moment and seriously look at all the bad food and junk I consumed this past week. It was not that great and it hit me, “What the hell are you doing?” Yes, you sometimes have to take a moment and ask yourself that question when it comes to your health...

Oh, What A Sweet Tooth!

UNITED STATES—We have been chatting about food the past few weeks in our efforts to highlight the importance of eating healthy and ridding our bodies of potential toxins and all things unhealthy.  Last week we took the approach of talking about things that aren’t always the best for the body, but they have benefits. This week the conversation turns...

DineL.A. Happy Hour Week

LOS ANGELES—DineL.A. Happy Hour Week is kicking off in Los Angeles next week to give locals and tourists an opportunity to experience the various style and flavor Los Angeles offers when it comes to dining. Presented by the Los Angeles Tourism & Convention Board, from Monday, April 27 through Friday, May 1, over 135 featured restaurants and bars throughout Los...

The Toast Of The Town

Artisanal toast with butter, strawberry jam, sea salt featured at The Mill. Photo by: Adam Roberts
SAN FRANCISCO—The city that has built an empire on sourdough is on the rise to diversify its breadth of toasted offerings. The city’s latest culinary craze is one of the most commonly known breakfast foods that many people have grown up with in their kitchen pantries. Since 2014, artisanal toast has been receiving widespread media attention as being one of...

Going Vegan Is Not Easy!

UNITED STATES—For quite some time I have been thinking about going vegan. On occasion, I have actually done it, where I would completely give up red meat, pork and seafood. Yes, I know what you all are thinking, but what about chicken. Yes, I do indulge in chicken a bit simply because I need to have protein in my...

Water, Juice Or Soda

UNITED STATES—Something that many Americans fail to realize on a daily basis is a vast majority of the calories we consume come from actual fluids that we drink. Yeah, you might only think about food, but that glass of milk, juice, can of soda, smoothie and so many other things we drink are calorie laced at times. We all...

Veggie Burger That Bleeds Comes To SF

Veggie Burger
SAN FRANCISCO—The Impossible Burger, a burger made entirely from plants for people who love meat is capturing the attention of food lovers and critics. It is a veggie-burger created by Impossible Foods at the edge of the scientific frontier. The company investigates the molecular structure of food flavors and textures.  According to the San Francisco Chronicle, the company is opening a new...
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