UNITED STATES—Flowers add such variety of color and fragrance to the garden that it is no wonder that they are so popularly cut and brought from the garden into the home. Even though larger quantities of flowers can be purchased from markets or florists without depleting those blooming in the garden, growing our own can be so much more rewarding. We may not be able to grow all the varieties of flowers that commercial growers can grow in greenhouses or other climates, but we can grow many other varieties of flowers that commercial flower growers do not provide.
Many flowers can be grown specifically for cutting, like vegetables are grown to be harvested. Some, like cosmos and daisies, can be grown in such abundance in mass plantings that it is easy to cut a few without anyone missing them. Other flowers, like roses and New Zealand tea tree, are merely by-products of plants that also function as shrubs, vines, trees and even ground covers.
Peruvian lilies are some of the best cut flowers, not only because they last so long after getting cut, but also because they bloom so much through such a long season that there are usually enough flowers for the garden as well as the home. The taller and unfortunately rare types grown by commercial flower growers are better for cutting than the more common ‘garden varieties’ are.
Callas are likewise among the better prolific cut flowers, but only bloom white. The colored types are neither as prolific nor as reliable. Believe it or not, lily-of-the-Nile makes good cut flowers when they bloom white or blue in the middle of summer. They are just awkward because their blooms are so round.
Gladioli are good either as cut flowers or for color in the garden, but unless they are planted in large quantities, they are not prolific enough for both. Like vegetables, they can be planted in phases (in season) to prolong the bloom season. Unfortunately, they need to be planted annually because they do not often naturalize. Those that do naturalize will synchronize their bloom season after the first season.
Several types of iris bloom more generously, and some are happy to naturalize, but only a few types are good cut flowers like Dutch iris are. Some bearded iris wilt within hours of getting cut.
Highlight: Calla
If only it did not like such regular watering, the common white calla, Zantedeschia aethiopica, would be quite a sustainable perennial. Once established, it can be difficult to get rid of, particularly in well watered gardens. Even unwatered plants that die to the ground through dry summer weather are merely dormant and waiting for rain to regenerate and bloom.
The remarkably elegant blooms stand about two or three feet tall, each with a single spathe loosely wrapped as a flaring cone around a spadix that supports the indistinguishable diminutive flowers. The bright white spathe is often more than four inches wide, and can be twice as wide in shade. The spadix is only about three or four inches long, and as yellow as Big Bird. The spongy dark green leaves are about a foot or two tall.
‘Green Goddess’ blooms with a longer and recurved spathe with a green tip and margins. Colorful callas are actually different specie. All parts of all types of callas are incidentally toxic.
By Tony Tomeo
