The Fruits Of Our Labor

For those who like pampas grass but lack space, miscanthus grass has similar texture, and moves softly in a breeze.
Image courtesy of Fruitarian For Life.

UNITED STATES—The vast orchards of the Sacramento and San Joaquin Valleys are there for a reason. California is one of the best places in the world to grow fruit trees. However, whether they are in vast orchards or compact urban gardens, even the happiest and healthiest of fruit trees need considerable and specialized attention.
Most of the classic deciduous fruit trees have been bred and selected and bred some more over the past many centuries to produce unnaturally large and abundant fruit. Consequently, most are unable to support the weight of all the fruit that they are capable of producing. This is why it is so important for them to be pruned while dormant through winter.
Pruning improves the structural integrity of fruit trees, and limits the abundance and weight of the fruit produced during the following season. With a bit of planning, pruning can keep much of the fruit within reasonable reach so that those picking it do not need to go dangerously high on ladders. Annual winter pruning also promotes vigorous spring and summer growth that is more resistant to disease.
Apricots, plums, prunes, nectarines, peaches and cherries are all related ‘stone’ fruits (of the genus Prunus), so they need various degrees of similar pruning. Peaches need more aggressive pruning because the fruit is so heavy. Cherries and almonds need less pruning because the fruit is lighter. (Almonds can grow beyond reach because the nuts get shaken or knocked from the trees instead of picked.) Regardless of the extent of pruning, the ‘four D’s,’ which are ‘dead, dying, damaged and diseased’ stems, should be pruned from all deciduous fruit trees.
Vigorous stems that grew last year need to be thinned and cut back but not removed completely since they are the stems that will bloom and develop fruit next year. The stems that grow from them this year will get pruned next winter to produce the following year. Where winters get enough chill to grow them, apples, pears and quinces require similar pruning of their vigorous upper growth, but produce much of their fruit on lower ‘spur’ stems that do not elongate much and may never need pruning.
Fig trees are probably the most tolerant of pruning mistakes, since they produce fruit twice each year. Overly aggressive pruning may compromise their first phase of fruiting, but promotes the second phase. Light pruning does the opposite, compromising the second phase by allowing excessive production of the first phase.
Winter pruning of deciduous fruit trees will undoubtedly seem harsh to a beginner. Trees will need more pruning each year as they grow. Fortunately, pruning becomes more familiar with experience, and as the results of pruning can be observed over time. It is among the most important of gardening tasks for those who grow fruit trees, so it’s really worth studying more thoroughly.
Grass of the Week: Miscanthus Grass
Even as the flower spikes and perennial foliage start to deteriorate over winter, Miscanthus sinensis provides distinctive texture and the element of motion if there happens to be a breeze. Mature specimens can be about six feet tall and broad. The feathery flowers are pale purplish pink when they first appear, and then fade to light tan. ‘Zebrina’ has yellow stripes across their slightly wider leaf blades. ‘Variegata’ has white margins.

By Tony Tomeo