UNITED STATES—All sorts of flowers bloom through autumn as well as winter. Honeysuckle still exudes its richly sweet summery fragrance. Honestly though, most flowers bloom for spring or early summer. They finished a while ago, and are now going to seed. Even flowers that bloom repeatedly do so less now. This is when floral design can get creative with dried flowers.
Straw flower, statice and globe amaranth are among the most familiar of all dried flowers. While still fresh, they already seem to be dry. They do not seem to change much as they dry. They neither fade nor wilt very much. Only their stems sag. If they hang upside down as they dry, their stems remain straight as they stiffen. Their foliage is likely unimportant.
Rose and hydrangea are among less conventional dried flowers that actually look dried. They fade and shrivel, but somehow develop a distinct visual appeal. Amaranth, celosia, lavender and globe thistle fade and wilt only somewhat. Because amaranth stems curve downward anyway, they need not hang to dry. Lavender stems can dry before collection.
Dried flowers can be very different from more familiar fresh flowers.
Pampas grass and cattails are big and bold dried flowers that were popular in the 1970s. Hairspray should contain dislodged fuzz that otherwise escapes pampas grass bloom. It can also prevent cattail bloom from bursting to disperse its fuzz. Cattails typically grow in marshes, where they are difficult to reach. Pampas grass foliage inflicts nasty paper cuts.
Some dried flowers are better dried than fresh. Some are mere by products of bloom that deteriorated earlier. Dried floral trusses of lily of the Nile, without their seed capsules, are quite striking. So are dried floral spikes of New Zealand flax and some yuccas. They are merely deadheading debris otherwise. Even dried queen Anne’s lace is worth recycling.
Dried flowers do not necessarily need to be of floral origin. Dried bird of Paradise leaves develop weirdly twisty form. Colorful deciduous leaves can be as colorful in the home as in the garden. So can firethorn and cotoneaster berries. Twigs of ‘Sango Kaku’ Japanese maple and red twig dogwood provide color with form. These are only obvious examples. There are many more to experiment with.
Highlight: Japanese Honeysuckle
Bloom should be most abundant during late spring and summer. Within this mild climate though, it often continues sporadically through autumn. Japanese honeysuckle, Lonicera japonica, is presently blooming nicely in some areas. Its trusses of ribbony creamy white flowers fade to pale yellow. Although unimpressively colorful, they are alluringly fragrant.
Japanese honeysuckle here is almost exclusively Hall’s Japanese honeysuckle. It might be recognizable by a cultivar name of either ‘Hall’s Prolific’ or ‘Halliana’. Some botanists consider halliana to be a variety rather than a cultivar. (Variety names are neither quoted nor capitalized like cultivar names.) ‘Purpurea’, with dark but not purplish foliage, is rare.
Japanese honeysuckle, like star jasmine, is a vine that can be a ground cover. As a vine, It can climb more than thirty feet high. Unfortunately, it sometimes overwhelms shrubbery and small trees. Its twining stems can constrict the stems of other vegetation that it wraps around. As ground cover, it can get three feet deep. Leaves are two or three inches long.
Tony Tomeo can be contacted at tonytomeo.com.
