Food

UNITED STATES─There were both good and bad things that have come out of this pandemic. For starters, I have been doing much more cooking at home. On the flipside, I’ve wanted to eat out a bit more from doing so much cooking at home. So it is a double edged sword. We all know, and it is no absolute...

UNITED STATES—Let’s be frank, most Americans cannot stand the idea of preparing a meal in the kitchen. It’s never easy to craft a dish in the kitchen, but preparation is the key word. The more you prep the easier it is to craft the dish that you want to cook. I recently heard someone talk about meal prepping for...

UNITED STATES—Jeez, it is hard to fathom sometimes just how beneficial your local Farmer’s Market can be. I don’t go to my local farmer’s market as much as I should simply because it is not close to me. However, this past weekend I did visit my local farmer’s market and I was stunned with all the opportunity sitting right...

SAN FRANCISCO— Moroccan restaurant Aziza has started outdoor dining near Geary Boulevard in San Francisco’s Richmond District, after its closure of indoor dining due to the COVID-19 pandemic. An owner and Michelin-starred chef Mourad Lahlou of Aziza announced it opens outdoor dining on their website. "~BIG NEWS~ aziza's parklet is NOW open for DINNER Wednesday through Sunday BRUNCH on Saturday & Sunday!!!" Dinner is...

UNITED STATES—The New Year seems like ions ago, but it only has been 2 months to be exact. Like you, my resolutions that started off the New Year are done and over. I went pretty strong for about a month and then everything started to fall apart. It wasn’t that I didn’t want to stay committed; it’s the fact that...

SAN FRANCISCO—On August 5, DoorDash, a food delivery technology company, introduced its expanding project, DashMart, a new type of convenience store on their blog site. “For our customers, we’ve accelerated our efforts to bring household essentials to their doors. In April, we launched the Convenience category on DoorDash, powered by partnerships with 7-Eleven, Walgreens, CVS, Wawa, and more. Now our...

UNITED STATES—Thanksgiving is less than a few days away, and for those hosting the feast of all feasts, they are likely, if they haven’t already, planning their list of items to prepare. So let’s take some time to discuss the importance of the side dishes. Yes, many speculate that the turkey or the big bird is the most important,...

SAN FRANCISCO—Bay area and Chinese culinary figure Cecilia Chiang passed away on Wednesday, October 28 inside her San Francisco home. She died of natural causes according to a statement made by her granddaughter Siena Chiang. She was 100 years old.  Chiang rose to fame in 1963 with the growing popularity of her first restaurant in San Francisco, The Mandarin. Originally...

UNITED STATES─I know what you are thinking, this column has to be about romance and cooking. It is indeed about cooking, but not romance America. I’ve always wondered why is it when we cook; we tend to cook more food than we actually need to cook. Listen to me for a second before you go off the handle. Very...

OAKLAND—Brokeass Cooks, a backyard pop-up restaurant, was founded by three out-of-work chefs, Bilal Ali, Hoang Le, and Keone Koki, during the COVID-19 pandemic. Brokeass Cooks sells family-style jerk chicken in the West Oakland backyard they share. They offer a whole chicken ($50), a half jerk chicken ($25), and organic soy milk ($4). According to their ordering site,  “To order a...