Food

Mission Restaurant, “CatHead’s BBQ,” Closes Permanently

SAN FRANCISCO—Takeout and delivery orders were not enough to prevent CatHead’s BBQ restaurant located on 1665 Folsom Street in the northern Mission District, from losing the bulk of its business and ultimately closing permanently. CatHead’s BBQ was featured on the Food Network, and has 1,875 followers on Instagram.  Owners Richard Park, and his wife, Pam, were inspired by their memories...

Cost Of Food Is High America

UNITED STATES─Recent reports have surfaced that the cost of food has been on the rise and I know I’m not the only person who has seen it. Yes, price gouging has taken place at many grocers, who should be ashamed of their actions. I mean come on, we’re in a pandemic people, and people are charging crazy rates for...

Trader Joe’s Responds To An Online Petition To Change Package Labels

UNITED STATES—Trader Joe’s will comply with an online petition to remove "racist packaging" from its stores. Trader Joe’s opened its first store in Pasadena, California, in 1967 and sells original brand food at a low price. Trader Joe’s is also known for its friendly store culture and unique labeling of ethnic food products. However, some of their product labels...

Irresistible Temptations

UNITED STATES—As Americans, many of us would like to believe we have the ability to not indulge in temptations that could be potentially bad for our health. For me, its sweets, however, I’m not always craving something sweet, but I do like baked goods at times, particularly cake and fresh cookies. Let me be clear I’m not the person...

Christmas Cooking 101

UNITED STATES—With less than 2 weeks before Christmas is upon us, many are already planning their meals for the big holiday. Rather that includes you taking a dish to someone’s house or perhaps you are playing host to the holiday, Christmas dinner or brunch can be just as stressful as Thanksgiving. However, there is one slight difference: Christmas is...

Tired Of Hearing “What’s For Dinner?”

UNITED STATES—It is probably a dreaded phrase so many Americans hear time and time again in their household: “What’s for dinner?” I know I am not the only one and let me just say this, dinner should be fun not a chore. The moment that cooking becomes a chore it takes all the love out of the meal. Why?...

The Thanksgiving Stress Begins

UNITED STATES—I honestly cannot believe it. Just two weeks ago we were celebrating Halloween, and in less than 2 weeks we will be celebrating the biggest food day of the year: Thanksgiving. I am a fan of the holiday because it is all about food, family and being grateful for the things that you have in your life. So...

A Very Different Thanksgiving America

UNITED STATES—In less than a few days the biggest feast of the entire year will be upon us, Thanksgiving. Last week we chatted about preparation or the big day, but it now dawns on many Americans, that turkey day 2020 will NOT be like those of the past. Why not? COVID-19 is the reason people. Rather you believe in...

Guest List Set, Time For Side Dishes!

UNITED STATES—As we speak America, Thanksgiving is a mere 2 weeks away. Yes, I know the feeling it just seemed like we were talking about Halloween. It’s amazing how fast time flies sometimes. Last week we discussed a bit about getting things in order for those planning to host Thanksgiving dinner. Now, that you’ve decided to cook, the next...

Vegan Sushi Bar Reopens With New Dishes

SAN FRANCISCO—Shizen Vegan Sushi Bar & Izakaya (Shizen) reopened its doors for business on June 22. On Friday, July 10, they introduced their new specialty sushi roll via social media to their customers. The new dish named “Miss Foxy Scarlet," includes avocado, Panko-crusted bean curd, and sweet potato purée inside with roasted bell pepper, with black truffle hummus on top. “She’s...