UNITED STATES—Bare root season is synchronous with winter for one simple reason. Winter is when bare root stock is dormant. Dormancy similarly justifies winter pruning of deciduous fruit trees. It functions like anesthesia for surgery. While dormant, deciduous fruit trees are unaware of relocation or pruning. They resume growth for spring as if nothing stressful happened.

Winter pruning, or dormant pruning, would be inappropriate at any time other than winter. It is both very specialized for particular deciduous fruit trees, and, for most, very extreme. Some trees that benefit from it could not survive such procedures while vascularly active. Such pruning would involve the removal of most or all foliage if it were not already gone.

Winter pruning is no more unnatural than major breeding that necessitated it. Because of breeding, fruit trees produce unnaturally heavy and abundant fruit. Many can not support the weight of the fruit that they could potentially generate. Major pruning limits production and improves structural integrity of stems. It also confines production to reachable stems.

All good things in moderation

Production of unnaturally big and abundant fruit consumes substantial resources. Winter pruning concentrates resources into less excessive fruit of better quality. Since fruit is not as congested as it would otherwise be, it is more resilient to pathogens. So are its stems, foliage and precursory bloom. Fruit is easier to harvest from less congested stem growth.

Stone fruit trees and pomme fruit trees are the most common that require winter pruning. Stone fruit include cherry, apricot, plum, prune, peach, nectarine and almond. They need distinct degrees of similar pruning. Large fruit like peach necessitate aggressive pruning. Cherry and almond do not require as much. Pomme fruit include apple, pear and quince.

Deciduous fruit trees are certainly not low maintenance. Their reliance on winter pruning is undeniable. Those who would like to grow such trees should be aware of their cultural requirements. Diligent research of pruning techniques is very helpful. Annual experience is even better. It is an opportunity to observe how trees respond to all earlier procedures.

Highlight: Almond

Is the pronunciation of the “al” of almond comparable to that of “salmon” or “palm”? That is about as controversial as the pronunciation of pecan. While pecan is related to walnut, almond, Prunus dulcis, is a stone fruit. That can be controversial also. Unlike other stone fruit, its mesocarp develops as leathery hulls instead of edible flesh. It is fruitless stones.

Like other stone fruit trees, almond trees need maintenance while dormant during winter. Bare root trees that are now available should be in the ground before their spring growth. Established trees need winter pruning before warming spring weather stimulates bloom. Almonds ripen for late summer though, after plums, apricots, peaches or other stone fruit.

Almonds are not as heavy as other stone fruits, and need no gentle handling. Therefore, winter pruning of almond trees may not need to be very aggressive. Such trees can grow as small shade trees with splendid white spring bloom. It is easier to shake unreachable nuts from tall trees than to pick them anyway. A few old fashioned cultivars need compatible pollinator cultivars.

Tony Tomeo can be contacted at tonytomeo.com.