Food

UNITED STATES─Food it is the one thing that we all must have to keep moving. Food is an essential need, without it you cannot live people. However, there are food items that are good for the body and others not so much. With that said, I have recently had a food refuel. Why? I’ve been sick lately, to the...

SAN FRANCISCO—Takeout and delivery orders were not enough to prevent CatHead’s BBQ restaurant located on 1665 Folsom Street in the northern Mission District, from losing the bulk of its business and ultimately closing permanently. CatHead’s BBQ was featured on the Food Network, and has 1,875 followers on Instagram.  Owners Richard Park, and his wife, Pam, were inspired by their memories...

UNITED STATES—It is the one thing many of us go to when we just have one of those days where the notion of cooking or being in the kitchen is not on our radar. Fast-food is something we all love, even those who secretly argue behind the scenes that they don’t indulge in it, at some point in their...

UNITED STATES—Snacks, you got to love them, but at the same time you have to hate them. There is not a single person in America who can tell me right now that they do not like to snack. If they were to say so I would immediately know they are lying. Even I’m guilty of snacking between meals, which...

SAN FRANCISCO—Aziza restaurant on Geary Boulevard was showcased during the Michelin Guide’s virtual Family Meal charity event on Tuesday, October 27. The event was streamed free for the public and in its final portion introduced 25 California restaurants recently discovered by Michelin Inspectors as upcoming stars. Aziza chef and owner Mourad Lahlou appeared in the video to speak about his...

SAN FRANCISCO—On Friday, July 17, San Francisco tea salon and pâtisserie Maison Danel reopened the store to welcome their guests back after the 4 months long shelter-in-place. Maison Danel is located on Polk Street. They are currently offering takeout, delivery, and pick-up services. The updated operating hours are from 8 a.m. to 4 p.m. on Fridays, Saturdays, Sundays, and Mondays....

UNITED STATES—For quite some time I have been thinking about going vegan. On occasion, I have actually done it, where I would completely give up red meat, pork and seafood. Yes, I know what you all are thinking, but what about chicken. Yes, I do indulge in chicken a bit simply because I need to have protein in my...

SAN FRANCISCO—On Friday, July 10, the Greek restaurant group Souvla announced on Facebook that they are reopening with new schedules. Starting on Saturday, July 11, the Hayes Valley and the Marina locations of Souvla will be open for online ordering and pick-up services from Wednesday to Friday, 4 p.m. to 9 p.m. They will also open on weekends from...

UNITED STATES—I would argue that I am someone who is open to trying new foods. As a kid, I was an avid lover of fruits and veggies. When it comes to fruit, I don’t think there is a fruit that I haven’t tried, but I’m sure there are some out there that have snuck by me. However, I want...

SAN FRANCISCO—The new restaurant Taste of BAIA, a plant-based Italian-inspired concept will be coming to the San Francisco neighborhood Hayes Valley starting August 1. Diners can expect to see their favorite Italian classics reinvented with plant-based cheeses, fresh pasta preparations, and more. The restaurant will offer lunch, dinner, and weekend brunch, with a full bar. The restaurant anticipated opening its doors back...